$9.00
Bold, tangy, and packed with flavor, this small batch kimchi from My Sweet Basil is a vibrant take on the beloved Korean staple. Made with crisp vegetables, garlic, ginger, and traditional spices, it’s naturally fermented to develop its signature depth of flavor and lively kick.
Each batch is carefully crafted to strike the perfect balance of savory, spicy, and tangy, while the fermentation process creates a bright, complex taste that continues to deepen over time. The result is a crunchy, flavorful condiment that adds instant character to just about any dish.
Pile it onto rice bowls, tuck it into tacos or sandwiches, serve it alongside grilled meats, or enjoy it straight from the jar for a punch of bold flavor.