$15.00
Lira Rossa's Caciotta with truffle is where rustic tradition meets indulgence. This Italian-style, semi-soft table cheese is known for its creamy texture and mild, buttery character, the perfect canvas for the deep, earthy elegance of truffle.
Each bite delivers a savory richness with subtle notes of forest and umami. The flavor is luxurious yet balanced, enhancing the natural creaminess of the cheese without overpowering it.
It’s the kind of cheese that instantly elevates any spread. Serve it on a charcuterie board, melt it into risotto or scrambled eggs, shave it over warm pasta, or enjoy it simply with crusty bread and a glass of wine.