Cut from the flavorful bottom sirloin, our grass-finished bavette is a butcher’s favorite known for its rich, beefy character and tender texture. Naturally marbled and deeply savory, this steak shines when seared hot and served medium-rare. Its bold flavor pairs beautifully with simple seasoning, chimichurri, or a red wine reduction. Perfect for grilling, pan-searing, or slicing thin across the grain for tacos and salads.